Marinated in curry & coconut cream, seared over a flame & served with spicy peanut sauce.

Shrimp & celery wrapped with bacon, rewrapped with spring roll skin, deep-fried to crispy perfection & served with our exclusive sweet & sour sauce.

Fresh asparagus & bacon dusted with parmesan cheese, wrapped in rice paper with citrus dipping sauce.

Tempura batter tilapia fillet served with a delicious cilantro & lemon butter

Sautéed shrimp & fresh mushrooms with garlic & brandy on a bed of fresh, stir-fried baby bok choy

Stir-fried tofu with baby corn, mushrooms, carrots, peapods, cabbage served in a thai chili paste

Vietnamese beef stew with sweet potato, carrot & onion cooked in a rich, five spice broth laced with 100 year-old Grand Marnier

Fresh asparagus & bacon dusted with parmesan cheese, wrapped in rice paper with citrus dipping sauce

Beef marinated in lemongrass, sesame seed, herbs, chopped onion, garlic & honey served with hot sauce & cucumber salad

Tempura batter-dipped tilapia fillet topped with a delicious cilantro & lemon butter

Vegetarian curry with hard spiced tofu & fresh market vegetables in an exotic Thai curry sauce 

Smoked applewood bacon stir-fried with pork tenderloin, jalapeno & brandy, served with stir fried vegetables

Fried rice with our special seasoning and a touch of lemon.  With your choice of chicken, shrimp or tofu.

Marinated in curry & coconut cream, seared over a flame & served with spicy peanut sauce

Beef marinated in lemongrass, sesame seed, herbs, chopped onion, garlic & honey served with hot sauce & cucumber salad

Calamari rings dipped in tempura batter, then fried to a crispy perfection, served with sweet & sour ginger spicy sauce

Organic greens tossed with olive-lime juice, basil, Thai peanut dressing, shaved parmesan

Stir-fried rice noodles with bean sprouts, tofu, scrambled eggs, chopped peanuts in a light sweet & sour tamarind sauce

Lamb shank wonderfully braised with an aromatic reduced cabernet sauce along with carrots & potatoes

Stir-fried chicken or tofu in a Thai chili paste with baby bok choy, asparagus, mushrooms, carrots, pea pods, cabbage and onions

Vegetarian curry with hard spiced tofu & fresh market vegetables in an exotic spicy Thai curry sauce

Shrimp and fresh crushed pineapple simmered in a delicious hot curry coconut milk & red onions

Baked salmon in a Thai spicy ginger sauce, garnished with fresh vegetables

Blue sea lobster, shrimp, giant scallops and crab meat wrapped with carrot, cabbage & noodle with sesame sweet & sour sauce

Beef marinated in lemongrass, sesame seed, herbs, chopped onion, garlic and honey served with hot sauce & cucumber sauce

Escargot & shrimp baked in a Thai basil sauce, served with garlic bread

Organic greens tossed with olive-lime juice, basil, parmesan & honey balsamic vinaigrette

Stir-fried rice noodles with bean sprouts, tofu, scrambled eggs, chopped peanuts in a light sweet & sour tamarind sauce.  Mad with your choice of: Chicken, Tofu, or Shrimp & Scallops

Baked salmon in a Thai spicy ginger sauce, garnished with fresh vegetables

Pan-seared with onion ginger soy sauce & stir-fried vegetables

Sauteed chicken with asparagus, mushrom, pea pod, pineapple, red pepper & cashew in Thai chili paste

Vietnamese beef stew with sweet potato, carrot & onion cooked in a rich, five-spice broth laced with Grand Marnier

Shrimp, green mussel, sea scallops & squid in a seductive curry of cardoamom & coconut milk with Thai basil & freshly ground peanuts

Braised with applewood smoked bacon in mango blood orange sauce served with bok choy

Cold fresh roll with smoked salmon, mango, red onion, cilantro & served with delicious wasabi ginger soy

Succulent lamb chop marinated in garlic & curry

Organic greens tossed with olive-lime juice, basil, Thai peanut dressing, shaved parmesan

Oysters baked in a special Thai basil sauce, topped with crispy diced bacon & parmesan cheese.

French inspired soup, made with white & green asparagus

8 oz. lobster tail, scallop & shrimp, stir-fried flat rice noodles, carrots, bean sprouts, pea pods, basil, bamboo, eggs & flavored with a touch of exotic wine

Steamed Chilean sea bass in wild ginger sauce & stir-fried fresh vegetables

Broiled lamb rack with mixed veggies & Kikkoman beurre blanc sauce

Asian-variation on the classic surf & turf beginning with a sliced 6-ounce filet mignon & shrimp, all stir-fried with bacon, Thai basil in a spicy
garlic sauce, and served with garlic mashed potatoes

Vegetarian curry with hard spiced tofu & fresh market vegetables in an exotic spicy Thai curry sauce

Marinated grilled pork ribs with a smoky, tangy Asian air, served with signature Asian vegetable slaw

Midori, Grey Goose orange vodka, lychee juice with purple sugar

Pear vodka, melon liqueur, cointreau, pineapple juice & pear juice

Schochu, pear juice, & a touch of fresh lime

Grey Goose vodka, Godiva white chocolate liqueur, & di Saronno

Bacardi Limon, Cointreau, kumquat juice & fresh lemon

Pama liqueur, Cointreau, Malibu rum, tequila, & fresh lime

Cuban rum infused with spearmint, honey kumquat, fresh squeezed lime & soda

Grey Goose orange vodka, Hpnotiq, Alize, lychee & pineapple juices, over Chambord liqueur

Bacardi Limon rum, orange liqueur, cranberry & lime juice

Ketel One vodka, Godiva cappuccino liqueur, Kahlua, & coffee beans

Citron vodka, japanese green tea, fresh lemon juice

Skyy Vodka, Malibu rum, pineapple & lychee juice

Raspberry & vanilla vodkas, Chambord liqueur, & pomegranate juice

Refreshing lemonade blended with your choice of raspberry vodka or raspberry rum