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SAMPLE PARTY MENU A
APPETIZERS & SALAD
ENTREES
DESSERTS
SAMPLE PARTY MENU B
DINNER WINES
SAMPLE PARTY MENU C
SPIRITS/WINE
SAMPLE PARTY MENU D
APPETIZER AND SALAD
Desserts
SAMPLE PARTY MENU E
Wine and Cocktails
BEERS & WINE
BEERS
WINES
Dessert
Coffee or Soda
$56 per guest includes 3 Appetizers, an Entree, a Dessert. No beverages included.
Marinated in curry & coconut cream, seared over a flame & served with spicy peanut sauce.
Shrimp & celery wrapped with bacon, rewrapped with spring roll skin, deep-fried to crispy perfection & served with our exclusive sweet & sour sauce.
Fresh asparagus & bacon dusted with parmesan cheese, wrapped in rice paper with citrus dipping sauce.
Tempura batter tilapia fillet served with a delicious cilantro & lemon butter
Sautéed shrimp & fresh mushrooms with garlic & brandy on a bed of fresh, stir-fried baby bok choy
Stir-fried tofu with baby corn, mushrooms, carrots, peapods, cabbage served in a thai chili paste
Vietnamese beef stew with sweet potato, carrot & onion cooked in a rich, five spice broth laced with 100 year-old Grand Marnier
$78 PER GUEST includes 2 Appetizers, an Entree, a Dessert, Choice of Soda or Coffee, 2 glasses Wine or Beer
Fresh asparagus & bacon dusted with parmesan cheese, wrapped in rice paper with citrus dipping sauce
Beef marinated in lemongrass, sesame seed, herbs, chopped onion, garlic & honey served with hot sauce & cucumber salad
Tempura batter-dipped tilapia fillet topped with a delicious cilantro & lemon butter
Vegetarian curry with hard spiced tofu & fresh market vegetables in an exotic Thai curry sauce
Smoked applewood bacon stir-fried with pork tenderloin, jalapeno & brandy, served with stir fried vegetables
Fried rice with our special seasoning and a touch of lemon. With your choice of chicken, shrimp or tofu.
2 glasses per guest
$78 PER GUEST includes 3 Appetizers, Salad, Entree, Dessert, Soda or Coffee, 2 Alcohol Drinks
Marinated in curry & coconut cream, seared over a flame & served with spicy peanut sauce
Calamari rings dipped in tempura batter, then fried to a crispy perfection, served with sweet & sour ginger spicy sauce
Organic greens tossed with olive-lime juice, basil, Thai peanut dressing, shaved parmesan
Stir-fried rice noodles with bean sprouts, tofu, scrambled eggs, chopped peanuts in a light sweet & sour tamarind sauce
Lamb shank wonderfully braised with an aromatic reduced cabernet sauce along with carrots & potatoes
Stir-fried chicken or tofu in a Thai chili paste with baby bok choy, asparagus, mushrooms, carrots, pea pods, cabbage and onions
Vegetarian curry with hard spiced tofu & fresh market vegetables in an exotic spicy Thai curry sauce
Shrimp and fresh crushed pineapple simmered in a delicious hot curry coconut milk & red onions
Baked salmon in a Thai spicy ginger sauce, garnished with fresh vegetables
Chef's Selection of Dessert
Guest's choice of two drinks, from a collection of house wines and curated mixed drinks.
$99 PER GUEST - includes 3 Appetizers, Salad, Entree, Dessert, Soda or Coffee, 2 Mixed Drinks and Fiji water at each place setting
Blue sea lobster, shrimp, giant scallops and crab meat wrapped with carrot, cabbage & noodle with sesame sweet & sour sauce
Beef marinated in lemongrass, sesame seed, herbs, chopped onion, garlic and honey served with hot sauce & cucumber sauce
Escargot & shrimp baked in a Thai basil sauce, served with garlic bread
Organic greens tossed with olive-lime juice, basil, parmesan & honey balsamic vinaigrette
Stir-fried rice noodles with bean sprouts, tofu, scrambled eggs, chopped peanuts in a light sweet & sour tamarind sauce. Mad with your choice of: Chicken, Tofu, or Shrimp & Scallops
Pan-seared with onion ginger soy sauce & stir-fried vegetables
Sauteed chicken with asparagus, mushrom, pea pod, pineapple, red pepper & cashew in Thai chili paste
Vietnamese beef stew with sweet potato, carrot & onion cooked in a rich, five-spice broth laced with Grand Marnier
Shrimp, green mussel, sea scallops & squid in a seductive curry of cardoamom & coconut milk with Thai basil & freshly ground peanuts
Braised with applewood smoked bacon in mango blood orange sauce served with bok choy
Limit 2 Drinks Per Guest
$125 per guest includes 3 Appetizers, Soup, Salad, Entree, Dessert, Soda, Coffee, 2 Alcohol Drinks, and Fiji water at each setting
Cold fresh roll with smoked salmon, mango, red onion, cilantro & served with delicious wasabi ginger soy
Succulent lamb chop marinated in garlic & curry
Oysters baked in a special Thai basil sauce, topped with crispy diced bacon & parmesan cheese.
French inspired soup, made with white & green asparagus
Each guest selects one.
8 oz. lobster tail, scallop & shrimp, stir-fried flat rice noodles, carrots, bean sprouts, pea pods, basil, bamboo, eggs & flavored with a touch of exotic wine
Steamed Chilean sea bass in wild ginger sauce & stir-fried fresh vegetables
Broiled lamb rack with mixed veggies & Kikkoman beurre blanc sauce
Asian-variation on the classic surf & turf beginning with a sliced 6-ounce filet mignon & shrimp, all stir-fried with bacon, Thai basil in a spicygarlic sauce, and served with garlic mashed potatoes
Marinated grilled pork ribs with a smoky, tangy Asian air, served with signature Asian vegetable slaw
Two drinks per guest
Midori, Grey Goose orange vodka, lychee juice with purple sugar
Pear vodka, melon liqueur, cointreau, pineapple juice & pear juice
Schochu, pear juice, & a touch of fresh lime
Grey Goose vodka, Godiva white chocolate liqueur, & di Saronno
Bacardi Limon, Cointreau, kumquat juice & fresh lemon
Pama liqueur, Cointreau, Malibu rum, tequila, & fresh lime
Cuban rum infused with spearmint, honey kumquat, fresh squeezed lime & soda
Grey Goose orange vodka, Hpnotiq, Alize, lychee & pineapple juices, over Chambord liqueur
Bacardi Limon rum, orange liqueur, cranberry & lime juice
Ketel One vodka, Godiva cappuccino liqueur, Kahlua, & coffee beans
Citron vodka, japanese green tea, fresh lemon juice
Skyy Vodka, Malibu rum, pineapple & lychee juice
Raspberry & vanilla vodkas, Chambord liqueur, & pomegranate juice
Refreshing lemonade blended with your choice of raspberry vodka or raspberry rum
2 drinks per guest
Chef selection
Each guest selects their choice of coffee or soda, and receives a bottle of Fiji water as well.