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SAMPLE PARTY MENU A

$56 per guest includes 3 Appetizers, an Entree, a Dessert. No beverages included.

APPETIZERS & SALAD

Peasant’s Chicken

Marinated in curry & coconut cream, seared over a flame & served with spicy peanut sauce.

Shrimp Roll

Shrimp & celery wrapped with bacon, rewrapped with spring roll skin, deep-fried to crispy perfection & served with our exclusive sweet & sour sauce.

Asparagus Crispy Roll

Fresh asparagus & bacon dusted with parmesan cheese, wrapped in rice paper with citrus dipping sauce.

ENTREES

Cilantro Lime Tilapia

Tempura batter tilapia fillet served with a delicious cilantro & lemon butter

Garlic Shrimp

Sautéed shrimp & fresh mushrooms with garlic & brandy on a bed of fresh, stir-fried baby bok choy

Asparagus Tofu Delight

Stir-fried tofu with baby corn, mushrooms, carrots, peapods, cabbage served in a thai chili paste

Beef Stew/Bò Kho

Vietnamese beef stew with sweet potato, carrot & onion cooked in a rich, five spice broth laced with 100 year-old Grand Marnier

DESSERTS

Chef's Selection Dessert

SAMPLE PARTY MENU B

$78 PER GUEST includes 2 Appetizers, an Entree, a Dessert, Choice of Soda or Coffee, 2 glasses Wine or Beer

APPETIZERS & SALAD

Asparagus Crispy Roll

Fresh asparagus & bacon dusted with parmesan cheese, wrapped in rice paper with citrus dipping sauce

Spicy Lemongrass Beef

Beef marinated in lemongrass, sesame seed, herbs, chopped onion, garlic & honey served with hot sauce & cucumber salad

ENTREES

Cilantro Lime Tilapia

Tempura batter-dipped tilapia fillet topped with a delicious cilantro & lemon butter

Monk Curry

Vegetarian curry with hard spiced tofu & fresh market vegetables in an exotic Thai curry sauce 

Garlic Peppery Pork

Smoked applewood bacon stir-fried with pork tenderloin, jalapeno & brandy, served with stir fried vegetables

Thai Fried Rice

Fried rice with our special seasoning and a touch of lemon.  With your choice of chicken, shrimp or tofu.

DESSERTS

Chef's Selection Dessert

DINNER WINES

2 glasses per guest

House Riesling

House Sauvignon Blanc

House Chardonnay

House Merlot

House Pinot Grigio

House Zinfandel

House Pinot Noir

House Cabernet Sauvignon

SAMPLE PARTY MENU C

$78 PER GUEST includes 3 Appetizers, Salad, Entree, Dessert, Soda or Coffee, 2 Alcohol Drinks

APPETIZERS & SALAD

Peasant’s Chicken

Marinated in curry & coconut cream, seared over a flame & served with spicy peanut sauce

Spicy Lemongrass Beef

Beef marinated in lemongrass, sesame seed, herbs, chopped onion, garlic & honey served with hot sauce & cucumber salad

Calamari Tempura

Calamari rings dipped in tempura batter, then fried to a crispy perfection, served with sweet & sour ginger spicy sauce

Asparagus (or Siam) Salad

Organic greens tossed with olive-lime juice, basil, Thai peanut dressing, shaved parmesan

ENTREES

Chicken, Shrimp or Tofu Pad Thai

Stir-fried rice noodles with bean sprouts, tofu, scrambled eggs, chopped peanuts in a light sweet & sour tamarind sauce

Lamb Shank

Lamb shank wonderfully braised with an aromatic reduced cabernet sauce along with carrots & potatoes

Asparagus (or Siam) Delight

Stir-fried chicken or tofu in a Thai chili paste with baby bok choy, asparagus, mushrooms, carrots, pea pods, cabbage and onions

Monk Curry

Vegetarian curry with hard spiced tofu & fresh market vegetables in an exotic spicy Thai curry sauce

Pineapple Curry Shrimp

Shrimp and fresh crushed pineapple simmered in a delicious hot curry coconut milk & red onions

Spicy Baked Salmon

Baked salmon in a Thai spicy ginger sauce, garnished with fresh vegetables

DESSERTS

Chef's Selection of Dessert

SPIRITS/WINE

Guest's choice of two drinks, from a collection of house wines and curated mixed drinks.

SAMPLE PARTY MENU D

$99 PER GUEST - includes 3 Appetizers, Salad, Entree, Dessert, Soda or Coffee, 2 Mixed Drinks and Fiji water at each place setting

APPETIZER AND SALAD

Seafood Crispy Roll

Blue sea lobster, shrimp, giant scallops and crab meat wrapped with carrot, cabbage & noodle with sesame sweet & sour sauce

Spicy Lemongrass Beef

Beef marinated in lemongrass, sesame seed, herbs, chopped onion, garlic and honey served with hot sauce & cucumber sauce

Duo Cargot

Escargot & shrimp baked in a Thai basil sauce, served with garlic bread

Asparagus (or Siam) Salad

Organic greens tossed with olive-lime juice, basil, parmesan & honey balsamic vinaigrette

ENTREES

Pad Thai

Stir-fried rice noodles with bean sprouts, tofu, scrambled eggs, chopped peanuts in a light sweet & sour tamarind sauce.  Mad with your choice of: Chicken, Tofu, or Shrimp & Scallops

Spicy Baked Salmon

Baked salmon in a Thai spicy ginger sauce, garnished with fresh vegetables

Sesame-Encrusted Mahi Mahi

Pan-seared with onion ginger soy sauce & stir-fried vegetables

Pineapple Cashew

Sauteed chicken with asparagus, mushrom, pea pod, pineapple, red pepper & cashew in Thai chili paste

Grand Marnier Beef Stew/Bo Kho

Vietnamese beef stew with sweet potato, carrot & onion cooked in a rich, five-spice broth laced with Grand Marnier

Seafood Panang

Shrimp, green mussel, sea scallops & squid in a seductive curry of cardoamom & coconut milk with Thai basil & freshly ground peanuts

Duck Confit

Braised with applewood smoked bacon in mango blood orange sauce served with bok choy

Desserts

Chef's Selection Dessert

DINNER WINES

Limit 2 Drinks Per Guest

House Riesling

House Sauvignon Blanc

House Chardonnay

House Merlot

House Pinot Grigio

House Zinfandel

House Pinot Noir

House Cabernet Sauvignon

SAMPLE PARTY MENU E

$125 per guest includes 3 Appetizers, Soup, Salad, Entree, Dessert, Soda, Coffee, 2 Alcohol Drinks, and Fiji water at each setting

APPETIZERS & SALAD

Honey Smoked Salmon Rolls

Cold fresh roll with smoked salmon, mango, red onion, cilantro & served with delicious wasabi ginger soy

Young Mountain Lamb

Succulent lamb chop marinated in garlic & curry

Asparagus (or Siam) Salad

Organic greens tossed with olive-lime juice, basil, Thai peanut dressing, shaved parmesan

Baked Oyster with Parmesan Cheese

Oysters baked in a special Thai basil sauce, topped with crispy diced bacon & parmesan cheese.

Asparagus & Crabmeat Soup

French inspired soup, made with white & green asparagus

ENTREES

Each guest selects one. 

Seafood Drunken Noodles / Pad Ki Mao

8 oz. lobster tail, scallop & shrimp, stir-fried flat rice noodles, carrots, bean sprouts, pea pods, basil, bamboo, eggs & flavored with a touch of exotic wine

Sea Bass

Steamed Chilean sea bass in wild ginger sauce & stir-fried fresh vegetables

Wasabi Herb-crusted Lamb Rack

Broiled lamb rack with mixed veggies & Kikkoman beurre blanc sauce

Surf & Turf

Asian-variation on the classic surf & turf beginning with a sliced 6-ounce filet mignon & shrimp, all stir-fried with bacon, Thai basil in a spicy
garlic sauce, and served with garlic mashed potatoes

Monk Curry

Vegetarian curry with hard spiced tofu & fresh market vegetables in an exotic spicy Thai curry sauce

Bangkok Baby-back Ribs

Marinated grilled pork ribs with a smoky, tangy Asian air, served with signature Asian vegetable slaw

Wine and Cocktails

Two drinks per guest

Asparagus Martini

Midori, Grey Goose orange vodka, lychee juice with purple sugar

Asian Pear Martini

Pear vodka, melon liqueur, cointreau, pineapple juice & pear juice

Geisha Girl Martini

Schochu, pear juice, & a touch of fresh lime

Godiva White Chocolate Martini

Grey Goose vodka, Godiva white chocolate liqueur, & di Saronno

Kumquat Martini

Bacardi Limon, Cointreau, kumquat juice & fresh lemon

Pomegranate Martini

Pama liqueur, Cointreau, Malibu rum, tequila, & fresh lime

Asparagus Mojito

Cuban rum infused with spearmint, honey kumquat, fresh squeezed lime & soda

Asian Dream Martini

Grey Goose orange vodka, Hpnotiq, Alize, lychee & pineapple juices, over Chambord liqueur

Bacardi Limon Cosmopolitan

Bacardi Limon rum, orange liqueur, cranberry & lime juice

Godiva Cappucino

Ketel One vodka, Godiva cappuccino liqueur, Kahlua, & coffee beans

Green Tea Martini

Citron vodka, japanese green tea, fresh lemon juice

Lychee Martini

Skyy Vodka, Malibu rum, pineapple & lychee juice

Raspberry Martini

Raspberry & vanilla vodkas, Chambord liqueur, & pomegranate juice

Raspberry Lemonade

Refreshing lemonade blended with your choice of raspberry vodka or raspberry rum

BEERS & WINE

2 drinks per guest 

BEERS

Singha - Thailand

Tsingtao - China

Corona

Amstel Light

Sapporo - Japan

Kirin Ichiban - Japan

Heineken

Goose Island - Honkers

WINES

House White Zinfandel

House Riesling

House Sauvignon Blanc

House Malbec

House Moscato

House Chardonnay

House Cabernet Sauvignon

House Merlot

Dessert

Chef selection

Coffee or Soda

Each guest selects their choice of coffee or soda, and receives a bottle of Fiji water as well.