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DAILY MENU

COLD ROLLS

Lobster Mango Summer Roll

18

Cold fresh roll with lobster, mango, carrots, & mixed greens wrapped In rice paper served with hoisin plum sauce

Vietnamese Spring Roll

10

Fresh shrimp, chicken, cucumber, lettuce, bean sprouts, carrots, & onions in rice paper with peanut hoisin sauce

Thai Spring Roll

8

Cucumbers, bean sprouts, tofu, & scrambled eggs, served with plum sauce & veggies

CRISPY ROLLS

Seafood Roll

14

Lobster, shrimp, scallops, crab meat, carrots, cabbage, & noodles

Asparagus Roll

10

Fresh asparagus, cheese & bacon dusted with parmesan cheese

Crab & Cream Cheese Rolls

10

Crab meat & cream cheese with carrots, cabbages, & noodle

Shrimp Roll

12

Shrimp, celery, & bacon

Avocado Roll

10

Avocado, red onion, tomato, & cilantro

Thai Chicken Eggrolls

8

Ground chicken, bean thread noodles, carrots, cabbages, & onions

SMALL PLATES

Signature Fish Cakes Delight

18

A mixture of Chilean sea bass, salmon, & mahi-mahi combined with spiced seasoning & served with a grand mustard sauce

Green Beans Tempura

10

Crispy fried green beans dusted with parmesan cheese, served with sweet & sour sauce

Bangkok Baby Back Ribs

16

Half a slab of ribs with a smoky, tangy, Asian aroma, served with Asian vegetable slaw

Sesame Encrusted Ahi Tuna

18

Pan-seared & sliced tuna served with ginger tamarind sauce on a bed of mixed greens

Spicy Lemongrass Beef

16

Lemongrass marinated beef, sesame seeds, herbs, onion, garlic, & honey, served with hot sauce & cucumber salad

Baked Oysters with Parmesan

18

Half a dozen fresh oysters baked in a special Thai basil sauce, topped with crispy diced bacon & parmesan

Peasant’s Chicken Satay

14

Marinated in curry & fresh coconut puree, seared over a flame & served with housemade peanut sauce

Asparagus Salad

9

Organic greens tossed with balsamic vinegar, Thai peanut sauce, & parmesan

Calamari Tempura

12

Calamari rings dipped in tempura batter, fried to a crispy perfection, served with sweet & sour sauce

Sesame Scallop Tempura

18

Lightly fried scallops topped with a sesame ginger sauce

Young Mountain Lamb

22

Two succulent lamb chops marinated in fresh garlic & curry

Thai Sassy Hot Wings

14

Half a dozen hot wings with a delicious ginger pineapple-mango dusted with parmesan cheese & served with cucumber salad

Pork Meatballs

12

Grilled pork meatballs on skewers served with sweet & sour sauce

Duo Cargot

18

Escargot & shrimp in a special Thai basil sauce, served with garlic bread

Green Mango Salad

16

Uniquely flavored salad with shrimp, shredded green mango, carrots, red onion, & cilantro tossed with a spiced mango lime dressing

SOUP

Asparagus & Crabmeat Soup

10

French-inspired, made with white & green asparagus

Won Ton Soup

12

Won ton skins filled with ground shrimp & chicken, bean sprouts, pea pods, & green onions swimming in a savory chicken broth

Coconut Soup

Aromatic lemongrass & coconut broth, galanga, mushrooms, sweet bell pepper, cilantro, & kaffir lime

Tom Yum Soup (Hot & Spicy)

Galanga, lemongrass, mushrooms, bell pepper, cilantro, & lime

Pho

Hearty aromatic soup with rice noodles, bean sprout, Thai basil, & cilantro, fresh lime, jalapeño

(split bowl +2)

ENTREES

Add to any entrée:
Lobster Tail 30 | Grilled Shrimp 15 | Grilled Sea Scallops 20

Asparagus Beef Lover

27

Fresh beef tenderloin marinated in our exclusive steak sauce, cashews, premium soy sauce, & stir-fried vegetables

Bangkok Baby Back Ribs

25

Marinated grilled pork ribs with a smoky, tangy, Asian aroma, served with signature Asian vegetable slaw

Five Spice Duck

27

Roast duck served with ginger soy sauce & shiitake-ginger fried rice

New Zealand Lamb Shank

25

Lamb shank wonderfully braised with an aromatic Jus d’Agneau Lié

Almond Beef

27

Fresh beef tenderloin stir-fried with almonds, mushrooms, carrots, chestnuts, garlic, onions, & shredded ginger, in Kikkoman sauce

“To Die-For” Pork Shank

30

Traditional Vietnamese pork shank braised in a sweet caramelized sauce, pork belly, & hard-boiled egg

Grand Marnier Beef Stew

27

Vietnamese beef stew with sweet potatoes, carrots, & onions cooked in a rich five-spice broth laced with Grand Marnier

Grilled Flank Steak

27

Classic 14oz steak laid atop creamy mashed potatoes, topped with sautéed mushrooms, onions, & Asian inspired jus

Garlic Peppery Pork

24

Smoked applewood bacon, stir-fried with pork tenderloin, jalapeñoes, & brandy, served with stir-fried vegetables

SEAFOOD

Red Snapper Deluxe

45

Fresh, whole red snapper, deep fried until crispy, sautéed with chopped garlic, bell peppers, pineapples, & a spiced sweet-sour sauce

Asparagus Lover

28

Sautéed shrimp & sea scallops with mixed white & green asparagus, pea pods, & onions, in a delicate ginger soy glaze

Luxury Seafood Clay Pot

45

Sea bass fillet, sea scallops, & shrimp simmered in a caramelized black pepper sauce, served in a clay pot with mixed spring

Sea Bass

45

Fresh steamed Chilean bass in ginger onion sauce served with stir-fried fresh vegetables

Lemongrass Scallop & Shrimp

32

Smoked bacon, sea scallops, shrimp, onions, green beans, & asparagus in garlic sauce

Spicy Baked Salmon

27

Salmon in a Thai spicy marinated sauce, served with stir fried vegetables

Signature Delight

60

Fresh eight-ounce lobster tail, sautéed sea scallops & shrimp, sweet mangoes, asparagus, peapods, & onions in a gingered soy sauce

Soldier of The Red Sea

35

Spicy stir-fry with scallops, shrimp, mussels, calamari, & salmon

Saffron Scallops

35

Pan-seared scallops with leek, saffron beurre-blanc, asparagus & onion tempura

CURRY

Seafood Panang

30

Shrimp, green mussels, sea scallops, squid in cardamom & coconut milk, topped with Thai basil & fresh ground peanuts

Pineapple Curry Shrimp

25

Fresh shrimp, pineapple, & red onions, simmered in curry coconut milk

Monk Curry

18

Vegetarian curry with hard-spiced tofu, & fresh vegetables in an exotic spicy Thai curry sauce

Mussaman Curry

18

Mussaman curry in a coconut milk broth with potatoes, onions, pineapples, roasted nuts and chicken

Banana Curry Duck

27

Delicate red curry duck thickened in coconut milk, pineapple, banana, mixed vegetables, kaffir lime leaves, & fresh basil

Crispy Basil Catfish

25

Catfish fillet fried to a golden crisp, served in a basil curry sauce, sweet bell peppers, green beans, & crispy basil

Red or Green Curry

18

Thickenend coconut milk, green bell peppers, bamboo shoots, hot chili peppers with fresh basil leaves and chicken

STIR FRY

Chicken, Veggie or Tofu 20 | Shrimp, Pork or Beef 25

Pineapple Cashew

Mixed vegetables, pineapples, & cashews in sweet chili sauce

Sesame

Lightly fried tempura tossed in a sweet & spicy tamarind sauce, served with fresh stir-fried vegetables

Siam Delight

Sweet Thai chili paste with baby bok choy, asparagus, mushrooms, baby corn, carrots pea pods, cabbage, onions

Spicy Basil Leaves

Basil leaves, jalapeñoes, crushed garlic, mushrooms, & bell peppers

Nutty

Sauteed with carrots, cashews, lotus, dates, peanuts, almonds, & water chestnuts in a sweet & spicy spirited sauce

FRIED RICE

Thai Fried Rice

Classic fried rice with our special seasoning, carrots, onions

Basil Fried Rice

18

Ground chicken, jalapeño, onions, & basil

Pineapple Fried Rice

20

Chicken, two shrimp, pineapple, baby corn, raisins, carrots, & green onions

NOODLES

Chicken or Tofu 18 | Shrimp, Beef or Pork 24 | Scallop & Shrimp 27 | Ribeye 28 | 8 Oz. Lobster Tail, Scallop, & Shrimp 55

Drunken Noodles / Pad Ki Mao

Stir-fried flat rice noodles, carrots, bean sprouts, pea pods, basil, bamboo, & eggs flavored with a touch of exotic wine

Pad See Eiw

Stir-fried flat rice noodles with scrambled eggs, broccoli, & baby bok choy in a sweet pepper soy sauce

Pad Thai

Stir-fried rice noodles with scrambled eggs, bean sprouts, & roasted peanuts in a light sweet-sour tamarind sauce

Pad Woon Sen

20

Chicken & two shrimp stir-fried with vermicelli noodles, bok choy, carrots, bean sprouts, mushrooms, onions, bamboo shoots, & eggs